{"id":197,"date":"2018-06-13T09:14:22","date_gmt":"2018-06-13T09:14:22","guid":{"rendered":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/?p=197"},"modified":"2019-02-13T12:19:53","modified_gmt":"2019-02-13T12:19:53","slug":"empanada-de-jamon-y-queso","status":"publish","type":"post","link":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/empanada-de-jamon-y-queso\/","title":{"rendered":"Empanada de jam\u00f3n y queso"},"content":{"rendered":"<p>Pour faire une empanada de jambon et fromage&#8230; \/ Para hacer una empanada de jam\u00f3n y queso&#8230;<\/p>\n<p>1 \u00c9tirer la masse avec le rouleau \/ Estirar la masa con el rulo<br \/>\n2 Mettre le fromage et le jambon \/ Colocarel queso y el jam\u00f3n york<br \/>\n3 \u00c9craser les bords avec unefourchette \/ Aplastar\u00a0 los bordes con un tenedor<br \/>\n4 Battre un oeuf \/ Batir un huevo<br \/>\n5 Peindrel\u2019empanada avec l\u2019oeuf \/ Untar con el huevo la empanada<br \/>\n6 Introsuirel\u2019empanadadans le four pendant dix minutes \/ Introducir la empanada en el horno durante10 minutos<\/p>\n<p><img loading=\"lazy\" decoding=\"async\" class=\"size-full wp-image-199 aligncenter\" src=\"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-content\/uploads\/sites\/2\/2018\/06\/empanada.jpg\" alt=\"\" width=\"350\" height=\"191\" \/><\/p>\n<p>Et voil\u00e0 notre empanada! Bon app\u00e9tit! \u00a0\/ Y este es el resultado\u2026.\u00a1Buen provecho!<\/p>\n<p class=\"firma-autor\">Angel Carrasco 2\u00baA<\/p>\n<hr \/>\n<div style=\"text-align: center;\"><iframe loading=\"lazy\" src=\"https:\/\/www.youtube.com\/embed\/ydAgYBsIZgI?rel=0\" width=\"700\" height=\"394\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/div>\n<div style=\"text-align: center;\"><script src=\"https:\/\/apis.google.com\/js\/platform.js\"><\/script><\/p>\n<div class=\"g-ytsubscribe\" data-channelid=\"UCRZ6D7Is0mNrvFQiSBtno7A\" data-layout=\"full\" data-count=\"default\"><\/div>\n<\/div>\n<hr \/>\n","protected":false},"excerpt":{"rendered":"<p>Pour faire une empanada de jambon et fromage&#8230; \/ Para hacer una empanada de jam\u00f3n y queso&#8230; 1 \u00c9tirer la masse avec le rouleau \/ Estirar la masa con el&hellip;<\/p>\n","protected":false},"author":2,"featured_media":198,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-197","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ocio_y_tiempo_libre"],"_links":{"self":[{"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/posts\/197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/comments?post=197"}],"version-history":[{"count":4,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/posts\/197\/revisions"}],"predecessor-version":[{"id":203,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/posts\/197\/revisions\/203"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/media\/198"}],"wp:attachment":[{"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/media?parent=197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/categories?post=197"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/tags?post=197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}