{"id":125,"date":"2018-05-09T11:57:58","date_gmt":"2018-05-09T11:57:58","guid":{"rendered":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/?p=125"},"modified":"2018-06-13T11:25:54","modified_gmt":"2018-06-13T11:25:54","slug":"bar-santa-maria","status":"publish","type":"post","link":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/bar-santa-maria\/","title":{"rendered":"Bar Santa Mar\u00eda"},"content":{"rendered":"

Do you like traditional food? Then, try Bar Santa Maria at 2 Plaza Mayor Street in Algallarin (Cordoba). This restaurant is open every day from 6:30 to 23:00. It\u2019s is famous for its incredible homemade food.<\/p>\n

I usually eat in this restaurant, because the owners are my father and his siblings. For that reason, I have tried a lot of dishes.
\nBut, my favourite is \u201cSan Jacobo\u201d a spanish dish with cheese, ham and fried pork, it\u2019s delicious!<\/p>\n

\"\"<\/p>\n

Here, there are a lot of different dishes, the most popular are: baked potatoes stuffed with cheese, grilled iberian sirloin with green sauce and \u00abflamenquin\u00bb, people who try flamenquin think it\u00b4s fantastic.<\/p>\n

Every day, there is a menu to eat, with a main dish, a second dish and a dessert.
\nHere, they have a great variety of desserts, like custard, rice pudding, three chocolates cake, cheese cake\u2026 And all of them are made by the chefs.
\nThe best day to visit this restaurant is on Sunday, because, you can eat churros with chocolate for breakfast, I love them!
\nThe restaurant is in a square, and there is a big bar terrace to eat outside. But, there is also a big dinning room with music.<\/p>\n

I recommend Bar Santa Maria; because it has reasonably priced lunches, it\u00b4s perfect for the whole family and the food is wonderful.<\/p>\n

\n

Bar Santa Mar\u00eda
\n\u00bfTe gusta la comida tradicional? Entonces, tienes que ir al Bar Santa Mar\u00eda en la calle Plaza Mayor, 2 de Algallar\u00edn (C\u00f3rdoba). Este restaurante est\u00e1 abierto todos los d\u00edas desde las 6.30 hasta las 23.00 y es famoso por su magn\u00edfica comida casera.<\/p>\n

\"\"Normalmente como en este restaurante porque los due\u00f1os son mi padre y sus hermanos. Por eso he probado muchos de sus platos, pero mi favorito es el San Jacobo, un plato t\u00edpico espa\u00f1ol con queso, jam\u00f3n y filetes de cerdo. \u00a1Est\u00e1 delicioso!<\/p>\n

Adem\u00e1s hay un mont\u00f3n de platos diferentes, los m\u00e1s populares son: patatas asadas rellenas de queso, presa ib\u00e9rica con salsa verde y el flamenqu\u00edn. Todos los que prueban el flamenqu\u00edn piensan que est\u00e1 fant\u00e1stico.
\nTodos los d\u00edas hay un men\u00fa diferente, con un plato principal, segundo plato y un postre. Entre los postres tienen una gran variedad, como natillas, arroz con leche, tarta tres chocolates, tarta de queso… y todos ellos son caseros.
\nEl mejor d\u00eda para visitar el restaurante es el domingo, porque puedes comer churros con chocolate para desayunar. \u00a1Me encantan!<\/p>\n

Autora: Gema Redondo 3\u00ba ESO<\/p>\n","protected":false},"excerpt":{"rendered":"

Do you like traditional food? Then, try Bar Santa Maria at 2 Plaza Mayor Street in Algallarin (Cordoba). This restaurant is open every day from 6:30 to 23:00. It\u2019s is…<\/p>\n","protected":false},"author":2,"featured_media":129,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[10],"tags":[],"class_list":["post-125","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-ocio_y_tiempo_libre"],"_links":{"self":[{"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/posts\/125","targetHints":{"allow":["GET"]}}],"collection":[{"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/comments?post=125"}],"version-history":[{"count":5,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/posts\/125\/revisions"}],"predecessor-version":[{"id":138,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/posts\/125\/revisions\/138"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/media\/129"}],"wp:attachment":[{"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/media?parent=125"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/categories?post=125"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.lunadelasierra.org\/periodico\/1718\/wp-json\/wp\/v2\/tags?post=125"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}